A World Away From Home, Arriving In Hong Kong

Landing in Hong Kong was both nerve racking and an uncontrollable excitement. Six months of planning six months of excitement built up excitement and after a 20 hour journey I was here. As moving through immigration was an easy process with only a little over a weeks worth of clothes, a tablet computer and nothing to declare, it was a simple stamp and I was through.

Before leaving the Airport I would highly suggest Obtaining an Octopus Card

This card is essential to your time in Hong Kong it is accepted everywhere not just public transportation. Museums and convince stores such as 7-11 or Circle K accept them as payment as well; it’s almost like carrying cash. When you leave Hong Kong you can get a refund on the card!

Before I go any further I think it’s important to know about the geography of Hong Kong. Hong Kong although small and compact compared to say Beijing or Tokyo.

The Territory of Hong Kong is not just an Island, yes there is an island called “Hong Kong Island”. Hong Kong to put it in simple terms is full of Islands and rolling mountains. If you arrive in Hong Kong by air you will arrive on Lantau Island (大嶼山).

From what the locals and from my own observation this is the most underpopulated of the islands. However it is home to Hong Kong Disney, and is home to the worlds largest Buddha. Regrettably I did not have the opportunity to see it.

Left: From the moment I stepped off the Airplane the immense population and overcrowding became apparent.

From the airport it takes about an hour via bus or train to reach the city. From the bus you can see the sleepless city and the massive shipping yards stacking hundreds of shipping containers day and night. The area which I stayed in was located in Kowloon near Prince Edward station; this area is famous for its Gold Fish Market.

Left: Here you can see the Gold Fish Market. All the fish are sold in plastic bags.

When I arrived I was surprised to find how many people how lively the city still was even at 11pm at night. After a 16 hour plane ride I was certainly hungry so my friend and I stopped at a local noodle shop.  I had found most restaurants and businesses in Hong Kong will open up anywhere any place no matter how small the space. Even in this late hour this noodle shop was filled so I had to sit on a stool outside the shop to eat.

 Left

My first Street View of Hong Kong 

Left

My first meal in Hong Kong my guess it is some kind of beef ball soup. I was so hungry I didn’t care what I ate.

For my stay in Hong Kong and my entire trip though Asia I stayed in what is called a Hostel. This is the cheapest way to travel and the best way to meet new people. You are given only the bare essentials, a bed to sleep on. Since it was located in an older part of Kowloon it was also a nice way to really feel like I was living like one of the locals. Rarely did I find anyone in this area who could speak English.

Right: Even the menus
of many small restaurants
along the street is it
rare to find an English menu displayed